DIY Bruschetta

Ok, so this isn’t a recipe as such……..it is merely an idea, a suggestion if you will, for a super easy, delicious, ‘please everyone’ kind of a meal.  Perfect for lunch outside on a sunny day whilst sipping on a glass of rosè.  This is my DIY Bruschetta…….but make it into whatever you like!  You could add things like olives, anchovies, roasted capsicum….whatever!  Just make it delicious (my favourite topping is zucchini, mint, labneh and prosciutto). 

DIY Bruschetta

serves as many as you like | prep + cook time = 20 mins

Ingredients

Cherry tomatoes cut in half, a decent glug of quality olive oil, salt, a pinch or two of sugar and plenty of fresh basil.

Sliced meats such as salami, prosciutto or jamon

Sheeps milk labneh

Ribbons of zucchini (raw) drizzled with quality olive oil, a pinch of salt, lemon juice and fresh mint

Fresh rocket dressed simply with olive oil & red wine vinegar

Grilled sourdough drizzled with olive oil and rubbed with garlic (go easy on the garlic……raw garlic is pretty potent stuff!)

Told you it was easy! 

Mel xoxo